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Sardella’s Pizza & Wings is dedicated to providing the Phoenix community with high quality and great tasting gluten-free products. We take every measure possible to ensure that all of our gluten-free products meet, and often times exceed the international standards of 20 parts per million of the gluten protein in wheat, rye, and barley. We have confirmed with our manufacturers that each of our gluten-free products are specified as such. These confirmation documents and statements are available you upon request from our Corporate Office.
To ensure that the purity of your food is not compromised, we educate and train all employees on the importance of properly selling, making, and serving our gluten-free products. All gluten-free products are handled only after an employee’s hands have been thoroughly washed and clean gloves put on. All ingredients used on our gluten-free pizzas are kept in separate containers that are not exposed to our make-line or prep-table. We use the following clean and separate specifically marked utensils: pizza screen, ladle, pizza peel, and pizza cutter.
If you have any questions or concerns regarding our gluten-free menu or the preparation of gluten-free items, please bring it to the attention of a manager. We will work hard to satisfy your dietary requirements so you can enjoy your visit.