At Sardella’s Pizza and Wings, home of the best pizza in Peoria, we have our pizza tossing skills down to a science. We know what it takes to transform a ball of dough into a fresh, mouth-watering pie of perfection. And according to a new study, word about the technicalities of pizza tossing has gotten out in a big way!
Researchers from the science community have developed a model of pizza tossing based on observations of professional chefs tossing dough. They came up with calculations that describe the dough’s trajectory, allowing them to identify the optimal tossing motions in terms of rotational speed, stability, and energy efficiency.
So why are scientists interested in the art that is pizza tossing? As it turns out, by studying dough tossing, these scientists are better able to understand the inner working of motors used to power micro-technology and microrobotics in surgery! Who knew pizza tossing could have such an impact?
At Sardella’s, our hand-tossed to perfection crust options include: thin, regular and Sicilian style. Gluten sensitivity? Not for our flavorful crusts! We offer carefully crafted and delicious gluten free pizza in Peoria and the surrounding areas. View our exciting online pizza deals and once you’ve chosen your crust of choice, check out our convenient option to place your order pizza online.
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