If you’re planning an important event that requests Italian catering, our Sardella’s catering menu options will not disappoint. However, before signing any catering contract, whether you choose Sardella’s catering or another company, be sure to ask these 10 important questions: […]
Move over Brad Pitt and Kristen Stewart, there’s a new star in Hollywood: Pizza. Pizza has given flavor to so many movies, yet often gets completely neglected. Whether it’s a product placement from top New York Style Pizza places or […]
The modern pizza was originally invented in Naples, Italy, and the dish has since become popular in many parts of the world. We at Sardella’s Pizza explore just a few of the varieties in pizza worldwide. Lebanese The Lahma Bi Ajeen […]
At Sardella’s Pizza and Wings our scrumptious pizza crust options will please your whole family regardless of their crust preferences. Here is a review of the different pizza crust options available at Sardella’s Pizza and Wings. We pride ourselves in […]
At Sardella’s Pizza and Wings, home of the best pizza in Peoria, we have our pizza tossing skills down to a science. We know what it takes to transform a ball of dough into a fresh, mouth-watering pie of perfection. […]
The big debate among chicken wing eaters seems to be whether one should eat bone-in or boneless chicken wings. This debate may never be finalized, but we at Sardella’s believe that you can’t go wrong with either choice! Below are […]
There are many types of pasta sauces, from the light and simple marinara sauce to the bold and rich Alfredo sauce. Traditional sauces are made from a base of tomatoes, vegetables, herbs, cream, meat or cheese. Flavorful pasta sauce is […]
Did you know that approximately three billion pizzas are sold in the U.S. each year? Or that women are twice as likely as men to order vegetables on their pizza? At Sardella’s Pizza and Wings we pride ourselves on serving […]
Pizza! It is, quite possibly, the most popular food throughout the United States. The high-ranking reputation of pizza (and the endless array of topping formations, sauces, dough and cheeses) has led the way to other types of variances in the […]
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